Backyard BBQ has ratings and 4 reviews. Don said: Backyard BBQ: The Art of Smokology by Richard McPeake was published in The book has BACKYARD BBQ The Art of Smokology is in it’s Fourth Printing This book covers all the barbecue basics of Backyard Smoking, as taught in Chef McPeake’s. Results 1 – 30 of 41 Backyard BBQ: The Art of Smokology by Richard W. McPeake and a great selection of related books, art and collectibles available now at.

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BBQ” Lampe – Excellent from a technical standpoint. Please try again later. Again from a smoking perspective this is the last of the five, but it and his others are great if you grill as well. User Review – Flag as inappropriate Mediocre.

But, to me, the recipes are what really matter.

Backyard BBQ: The Art of Smokology by Richard W. McPeake

I have now cooked several different items out of the book and all of them have tasted great and were easy to prepare with the use of this book. Amazon Rapids Fun stories for kids on the go. No trivia or quizzes yet.

Sure to cut your learning curve by 2 -3 years. Do not assume that any of these recipes will be spot on in terms of your particular grill. A good introduction to smoking. The Art of Smokology Paperback. These items are shipped from and sold by different sellers. Linda Jesberg rated it liked it Nov 15, Mitchell W Moore rated it really liked it Oct 04, XLNT professional chef version for baackyard that want to recreate the recipes the best way possible.


Jan 21, Frank Hofer rated it liked it Shelves: As many of the authors say smoked BBQ will be ready when it is done. That does not seem fair.

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If you are new to BBQ smoking in my opinion there is no one book you can buy. Last do poke around the website amazingribs. Would you like backyaed tell us about a lower price? I like this culinary arts reference backyarc very much.

Cathy Phelan rated it liked it Sep 26, User Review – Flag as inappropriate I’m a newbie smoker and have used a few of his recipes so far. Overland Park, Kansas A valuable manual for backyard cooks interested in exploring for the first time the joys of true barbecue.

Books by Richard W. A Meat-Smoking Manifesto Hardcover.

I look at two things; technical information and recipes. I would invest in all five if you are serious about this. Peter Bailen rated it it was amazing Nov 29, Also there is a lot on the web, but there is one site I have found particularly helpful.


Brent Bolyard rated it really liked it Dec bacykard, It is not just about ribs and has a wealth of information.

Shopbop Designer Fashion Brands. Smokologh- Barbecuing – pages. To ask other readers questions about Backyard BBQplease sign up. There are a some decent items that will help a beginner, but a lot of instances in the book where he contradicts himself or or to provide complete information, which leaves you guessing your way through some parts.

I finally broke down and bought the Texas Traeger pellet grill just for smoking.

There was a problem filtering reviews right now. Aug 28, Don Heiman rated it it was amazing. It contains a few basics, some pointers and a handful of recipes. Eric Nusbaum rated it really liked it Oct 29, That said he has some good smoked ones and his mustard slaughters really work, Thought everything using them would taste like a hot dog, but they enhance the flavor with no mustard taste.


I believe beginners may get overwhelmed trying to find their way through 3 or 4 recipes just to make one smoked product.