GUM GHATTI PDF

GUM GHATTI PDF

This paper describes the fractionation, chemical and physical characterization of processed gum Ghatti (Gatifolia SD), and identifies the source of its surface. PDF | On Jan 1, , S. Al-Assaf and others published Characterisation of gum ghatti and comparison with GUM arabic. Gum ghatti. From Wikipedia, the free encyclopedia. Redirect page. Jump to navigation Jump to search. Redirect to: Anogeissus latifolia · To scientific name of a.

Author: Dale Vigor
Country: Estonia
Language: English (Spanish)
Genre: Science
Published (Last): 11 January 2004
Pages: 380
PDF File Size: 2.18 Mb
ePub File Size: 3.44 Mb
ISBN: 464-1-91273-555-7
Downloads: 48446
Price: Free* [*Free Regsitration Required]
Uploader: Shabei

At Penta, our products and services help businesses do business better. The commercial powder is mesh and varies from buff to dark brown. The gum is similar to other hydrocolloids that are subject to bacterial attack. After picking the gum, it is dried in the sun for several days before being taken to the exporters in Bombay. National Institute of Allergy and Infectious Diseases: Methyl and proply parahydroxybenzoate at a maximum of 0.

Complete hydrolysis has shown that it is composed of L-arabinose, D-galactose, D-mannose, D-xylose and D-glucoronic acid in a molar ratio of Crude Ghatti has between 0. Number 1 grade is off-white to buff; number 2 gun is light gatti to brown, and number 3 grade is dark brown. The emulsifying properties of Gum Ghatti are excellent and considered to be better than Gum Arabic and thus used in more difficult-to- handle systems The normal pH of the dispersion is 4.

  JOSEPH BRODSKY WATERMARK PDF

Gum ghatti – Wikipedia

For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications.

It acts as a stabilizer in auto polishes and wallpaper gum sizings. Normally, Ggum Gums imports three grades of Ghatti. Gum Ghatti is almost odorless and has a bland taste. It is then hand sorted according to color and impurities into various grades before being exported to the United States.

Top of Page Home. Gum Ghatti is the amorphous translucent exudate of the Anogeissus Latifolia tree of the Combretaceae family. The gum absorbs any water seeping in the gu, and forms a surface protection for the interior explosive so that its detonation sensitivity is not impaired.

Gum Ghatti prevents fluid loss in oil well drilling muds when used at low concentrations in neutral mixtures, and in high salt concentration.

Gum Ghatti

Microwave-generated bionanocomposites for solubility and dissolution enhancement of poorly water-soluble drug glipizide: The finer the particle size of the powdered gum, the faster the gum will swell and reach its maximum viscosity. As a binder in long-fibered light weight papers. Ghatti has good gmu properties. Gum Ghatti is a water-soluble complex polysaccharide exuded from the bark of the tree Anogeissus latifolia of the family Combretaceae.

At the same time it does not form a true gel.

Ghatti stabilizes butter-containing table syrups. The tree is leafless during the whole of the cold season; new leaves in April-May.

  CISCO CATALYST 2960-8TC-S PDF

Gum Ghatti — Vikaspedia

Used in the preparation of powdered, stable, oil-soluble vitamins. Occurrence nature, food, other: Potential Blenders and core components note.

No longer provide for the use of these seven synthetic flavoring substances. Chemical Characteristics Gum Ghatti is a calcium-magnesium salt composed of L-arabinose, D-galactose, D-mannose, D-xylose, and D-glucuronic acid in a molar ration of ghati After approval, the exudate is pulverized to a fine mesh powder.

S 02 – Gnatti out of the reach of children. Ghatti modifies the refractive index of table syrup until the syrup becomes clear. Uses Pharmaceuticals and Cosmetics In the United States, Ghattis is used to prepare stable, powdered, oil-soluble vitamins as well as a stabilizer in oil-in-water emulsions.

Its common names are axlewood Englishbakli, dhau, dhawa, dhawra, or dhaora Hinditakhian-nu Thaiand raam Vietnamese. Emulsifier Anogeissus latifolia is a species of small to medium-sized tree native to the Ghattti, Nepal, Ghattu, and Sri Lanka.

Characterization of gum ghatti Anogeissus latifolia: The addition of sodium salts sodium carbonate, sodium chloride produces a typical viscosity reducing effect of simple electrolytes on a polymer. The tree occurs throughout the greater part of India; more commonly in the dry deciduous forests.