In India, a curry is a dish whose sauce is flavoured with a harmonious blend of spices. In this deliciously spicy book, Anjum Anand, voted Personality of the Year . Get every recipe from I Love Curry by Anjum Anand. Start cooking recipes from this cookbook on Cooked. In this deliciously spicy book, Anjum Anand presents an eclectic choice of her favourite curries. These include regional dishes, favourite restaurant classics and .

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I Love Curry

Mild prawn curry with cashew nuts. Greta for beginners as well as experienced cooks. Rebecca Murray rated it really liked it May 28, My newest and most personal annd is a collection of the most delicious Indian recipes inspired by my visits to and experiences back in India.

Hardcoverpages. These include regional dishes, favourite restaurant classics and many original creations – some are hot, some are mild, although all can be adjusted to taste. Gino’s Italian Coastal Escape: Thanks anju, telling us about the problem.


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United Kingdom Availability date: Toggle navigation Cook The Books. There are some recipes that I haven’t come across in snand many other Indian cook books that I own.

Lists with This Book.

Table of contents Anjum Anand is on a mission to bring Indian food up to date. Hardback Picture Books for Children.

I love Curry – Cookbook | Indian Curry Recipes

Dec 12, Tori rated it it was amazing. You may also like. Sign Up Sign In. The Best Books of This will be the essential book of 50 great curries and 25 accompanying dishes. The Hairy Bikers’ British Classics: See details and exclusions. I Love Curry by Anjum Anand. Delicious, easy to follow, authentic recipes. Read this Chapter Quick carrot salad Indian chopped salad Warm tandoori mushroom, spinach and chickpea salad Mango raita Tomato, onion and cucumber raita Mint wnjum garlic yogurt Apple, orange and mint raita Cucumber and mint raita Crispy okra raita.


In the new edition of this deliciously spicy book Anjum Anand presents an eclectic choice of her lobe curries. Great Very good service recipes are easy to follow and turn out great.

Erika Cartabia rated it really liked it Anjumm 10, I have made four of the curries out of this book, and intend to try more when I have the time. Made Cardamom scented chicken curry from this book last night and it was a quick supper after evening class so wanted something that would be quick and easy to make while talking to friends over a glass of wine.

Prawn, mango and coconut curry.

Anjum appears in newspapers and magazines and broadcasts regularly on radio and TV about her light, healthy, modern take on Indian food.