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Introduction to Foodservice by June Payne-Palacio
Khris Borja added it Feb 05, Be the first to ask a question about Introduction to Foodservice. The work is protected by local and international copyright laws and is provided solely for the use of instructors in teaching their courses and introdyction student learning. Eileen added it Feb 08, Herb marked it as to-read Feb 22, Tiffany Herring added it Jun 19, Coverage of the contemporary foodservice plaacio is considered— including the shift from strictly not-for profit to retail profit centers.
John rated it really liked it Mar 17, Steven added it Jul 15, Readability —Easy to read, interesting, and understandable. Username Password Forgot your username or password?
No trivia or quizzes yet. Introduction to Foodservice by June Payne-Palacio. Allow students to apply the concepts presented in each chapter, challenging students to fooxservice conceptually.
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Naim Cool rated it liked it Sep 12, All aspects of foodservice management are covered—in one single volume. This 10th edition of a classic text has been thoroughly revised and updated to include the latest and most relevant information in the field of foodservice management.
Justin Du marked it as to-read Jan 19, Mira added it Nov 05, Download Online Instructor’s Manual – Mac 0. Expanded discussion of the systems approach —The model is included at the end of each chapter.
This classic text has been revised and updated to include the latest and most relevant information in the field of foodservice management. Heather added it Aug 05, Open Preview See a Problem? Melody Espino rated it it was amazing Oct 28, Maria Liza added it Mar 08, Username Password Forgot your username or password?
Liezl Cerbito marked it as to-read Jun 21, Instructors, sign in here to see net price. Nicole Ventula rated it it was ok Oct 05, It includes the basic principles of foodservice that can be applied to the operation of any type of foodservice.
Ezra Lasin added it Sep 23, The work is protected by local and international copyright laws and is provided solely for the use of instructors in teaching their courses and assessing student learning.
Introduction to Foodservice, 11th Edition
Enhanced pedagogy —The Running case study and end-of-chapter critical thinking questions. Pearson offers special pricing when you package your text with foodwervice student resources.
The impact of current social, economic, technological, and political factors on these operations is also included. Kimmy added it Nov 24, Want to Read Currently Reading Read. Just a moment while we sign ijtroduction in to your Goodreads account. Mark Buckley added it Sep 14, Mira added it Nov 04, The latest on food processing technology is addressed in three chapters —see Chapter 3, 6,